Restaurant du Port

Right on the edge of the lake, you can enjoy local specialties: lake fish, fried food and frogs' legs. Fresh, homemade cuisine since 1900.

Description

A waterfront restaurant to taste delicious local recipes, including “friture” fried fish, freshwater fishes and typical French frogs’ legs. Since 1900, this traditional house has worked with fresh products and homemade recipes only.
English, Spanish & Italian spoken

Équipements

• Bar
• Toilets
• Air conditioning
• Air conditioned restaurant
• Parking
• Coach parking
• Waste management
• Baby chair
• Covered terrace
• Shady terrace

Environnements

• Waterside
• Lakeside or by stretch of water
• Lake view
• Mountain view
• Close to pleasure port
• Village 2 km away

Tarifs

A la carte: 22 to 45 €
Adult menu: 21.50 to 39 €
Child menu: from 14.50 €
Group menu: 23 to 44 €
Dish of the day: from 16 €
Menu of the day: from 21.50 €.

Group rate available for > 10 people.

Modes de paiement

• Bank/credit card
• Check
• Travellers Cheque
• Cash
• Credit transfer
• Titres restaurant (vouchers)

Période d'ouverture

From 03/02 to 18/12 daily.
Closed sunday evening in winter

Langues parlées

• English
• Spanish
• French
• Italian

Tourisme adapté

• Accessible for wheelchairs with assistance
• Accessible for self-propelled wheelchairs
• Minimum aisle width of 90 cm
• Doors >=77 cm wide
• WC + grab handle + adequate space to move

Labels

• Bottin Gourmand

Localisation

Animaux

Animaux acceptés : Oui